Welcome to Heywoods Butchers
Two of the most important words when choosing a butcher are quality and freshness. At Heywood’s we have both in abundance.
We are a family business and have been ever since 1965. We are very proud of the business and the produce that we sell, from sausages and bacon, to pies and cakes.
One thing that makes us a little unusual, and also makes sure that we know exactly where our meat comes from is that we have our own abattoir in Wiswell. We only accept the finest animals and ensure that they are slaughtered humanely. We then handle the entire process of cutting and butchering to carry our high standards right through to the customer.
We sell everything you would expect from a well stocked butcher. We make our own sausages, and cure our own bacon which is incredibly popular with locals and visitors alike. We also stock 150 varieties of cheese, which must be one of the finest choices in the area.
We have been awarded the BRC certificate which means that we are up to the standard of the supermarkets, and can supply to them for sale in their shops. This certificate demonstrates our high level of quality and food health & safety.
Come and see for yourself our fantastic selection, we welcome visitors and are happy to discuss any requirements you have, or any cuts that are not on display.
- BRC Certificated for supply to supermarkets
- Own abattoir at Wiswell
- 150 varieties of cheese
- Homemade sausages and homecured bacon